2012-13 Undergraduate Catalog 
    Aug 10, 2022  
2012-13 Undergraduate Catalog [ARCHIVED CATALOG]

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FCS 330 - Community Nutrition


A study of the delivery of nutrition services in the community setting, with an emphasis on disease prevention and health promotion in vulnerable populations. Topics discussed include nutrition epidemiology, food policy, cultural competence in nutrition education, food insecurity, and socioeconomic factors affecting food consumption, nutrition status and health. Lecture, computer applications, laboratory and field experiences. Offered alternate years.

Prerequisite(s): FCS 225 .
Corequisite(s): FCS 331  (required).

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