2012-13 Undergraduate Catalog 
    
    Aug 11, 2022  
2012-13 Undergraduate Catalog [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

FCS 455 - Food Science


(3)

Analysis of the composition and chemical structure of food that affect the color, flavor, texture, aroma, and nutritive quality. the application of this information for careers in the food industry. Current research in food technology and food consumption patterns is investigated. Computer applications and laboratory required. Offered alternate years.

Prerequisite(s): FCS 110  and Chemistry 295.



Add to Portfolio (opens a new window)