2019-2020 Undergraduate Academic Catalog 
    
    Sep 26, 2020  
2019-2020 Undergraduate Academic Catalog [ARCHIVED CATALOG]

Nutrition, B.A.


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Program Learning Outcomes


Students who complete the program in Nutrition will be able to:

  1. Demonstrate critical thinking skills and analytical abilities to identify and solve problems in nutritional science.
  2. Critically evaluate and interpret research for various life-cycle stages and develop practical approaches to address specific nutrition-related conditions and diseases within the life-span.
  3. Plan and implement advanced educational principles for nutrition behavior change and communicate effectively with diverse populations.
  4. Evaluate the effects of societal, cultural, ethical and financial dynamics upon diet trends, dietary choices, and food preparation methods among individuals, families and societies.
  5. Develop and articulate a professional philosophy and personal code of ethics aimed at improving professional career.

Total: 28 Units


Total: 19-21 Units


Core Total: 47-49 Units


Concentrations


Choose one required concentration from:

Counseling


Food


Sports and Fitness


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