Nutrition Minor

The minor in Nutrition is for students interested in the field of nutrition and well-being. The program consists of a foundation in food, nutrition and disease prevention as it relates to one’s health.

Twenty-one to twenty-two (21-22) units are required for this minor, including the following:

Lower-Division Requirements

NUT 1010 - Fundamentals of Food (2)
CHD 1050 - Human Development (3)
NUT 2025 - Fundamentals of Nutrition (3)

Total: 8 Units

Upper-Division Requirements

NUT 3000 - Quantity Food Production (3)
NUT 3003 - Cultural Foods (2)
NUT 3030 - Community Nutrition (3)
NUT 3040 - Nutrition in Women’s Wellbeing (WS) (2)

Take one (1) additional course from the following:

SWF 3015 - Health and Well-Being (GE) (2)
NUT 4014 - Practices in Nutrition Education and Dietary Counseling (2)
CHD 4025 - Child and Adolescent Nutrition and Health (3)

Nutrition Minor

Lower-Division Requirements

Total: 8 Units

Upper-Division Requirements

Take one (1) additional course from the following:

Total: 13-14 Units

Minor Total: 21-22 Units