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Point Loma Nazarene University    
  Jan 17, 2018
2012-13 Undergraduate Catalog [ARCHIVED CATALOG]

Nutrition and Food - Concentration in Food Service Management, B.A.

Program Learning Outcomes

Students who complete the program in Nutrition and Food - Concentration in Food Service Management will be able to:

  1. Demonstrate basic skills in food preparation, sanitation and safety in working with a variety of food products.
  2. Examine the role of business, environment, food, and lifestyle trends to develop food service systems to enhance nutrition and wellness in diverse individuals and groups.
  3. Understand the food and food systems foundation and apply to the development, modification, and evaluation of recipes, menus, and food products acceptable to diverse groups.
  4. Utilize principles of health literacy, including critical thinking skills, literature searches, data collection and interpretation, necessary for the implementation of food and nutrition services in professional settings.
  5. Apply management and business theories and principles to the development, marketing, and delivery of programs and services.
  6. Demonstrate effective written and interpersonal communication skills.
  7. Examine cultural differences in food choices and ethics when working with food service systems that meet the needs of diverse ethnic, religious, and financial backgrounds.
  8. Evaluate the effects of societal, cultural, and financial dynamics upon diet trends, dietary choices and food preparation methods among families and societies.
  9. Recognize legal and ethical considerations affecting food service organizations.
  10. Identify career paths and assess appropriate career plans for identifying professional areas of service in food service management field.

Total: 30 Units

Total: 30 Units

Major Total: 60