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Jul 03, 2022
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2012-13 Undergraduate Catalog [ARCHIVED CATALOG]
Nutrition and Food - Concentration in Nutrition and Health, B.A.
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Program Learning Outcomes
Students who complete the program in Nutrition and Food - Concentration in Nutrition and Health will be able to:
- Demonstrate content knowledge of nutrient needs on growth and development during the lifecycle stages of prenatal through elderly.
- Demonstrate basic skills in food preparation, sanitation and safety in working with a variety of food products.
- Apply content knowledge and develop skills in teaching/counseling nutrition knowledge to individuals or groups.
- Understand the food and food systems foundation and apply to the development, modification, and evaluation of recipes, menus, and food products acceptable to diverse groups.
- Utilize principles of health literacy, including critical thinking skills, literature searches, data collection and interpretation, necessary for the implementation of food and nutrition services in professional settings.
- Analyze, interpret and evaluate current evidence-based research related to nutrition topics.
- Examine cultural differences in food choices and ethics when working with peoples of diverse ethnic, religious and financial backgrounds.
- Evaluate the effects of societal, cultural, and financial dynamics upon diet trends, dietary choices, and food preparation methods among families and societies.
- Identify career paths and assess appropriate career plans for identifying professional areas of nutrition/health fields.
Lower-Division Requirements
Upper-Division Requirements
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